It’s often bitched and lamented that the country, nay the world is becoming homogenous. Fuck that.
If it were true, in the past year (it’s just shy of a year since the big relocation) I would’ve gotten a decent slice or a good cone.. Pizza and ice cream blow in the Sunshine State. (Wait, is that fucking Florida?)
Tonight, for M.’s birthday I suggested dessert at Mitchell’s ice cream. I have it on
good authority it’s tasty. On top of that the new boss lady who got an advanced degree in my old ‘hood swore that Mitchell’s meets the gold standard, aka Toscanini’s.
Fuck me, that slop was unworthy of my tastebuds.
I will return to Boston. Forget about family and friends, I need dairy.
hi Dee
its Sunday Its Bristol its a Pub Lunch roast beef yorkshire pudding and all the veg you can muster
a couple of pints of hobgoblin real ale and the sunday papers
and the choice is that or pizza n ice cream
naa sorry no fucking contest pizza is overpriced cheese on toast with table scraps thrown on top as for ice cream well home made is the dogs boloxs with ben n jerrys running in close second
all the best
dave
Dave, Dave, Dave,
Repeat after me “I’m British. I know fuck all about food, food preparation and most especially good food.”
Undoubtedly, you have never had a good slice of pizza. Your ice cream experience is probably softserve (insert limp dick quip here).
Cheers.
oooo that hurt
but by fuck was it funny made i laurf it did ( im learning to talk bristle )
especialy since im a fat foody bastard with a french girlfriend
ive had real pizza with buffallo motzarella in Naples Italy and ive had better in Chicago with the processed pap you class as chease (sic)i wont even honour it by calling it cheese on top ive even had the sublime experience of a Thai pizza comlete with a dried fish with its head still on and a whole chillie
and they are still just cheese on toast
and besides when did merica become the food capital of the world even your beef aint that good Try some aberdeen angus Rib Girl and enjoy the real taste of Beef
i hearby challenge you to a cooking contest sabatiers and foi gras at Dawn
it is then
oh and ice cream is best made with frozen nitrogen and fresh cream flavoured with real fruit puree stirred in as it is served
try it sometime and tell me im wrong
and just coz im the comedy steriotypical brit on here doesnt mean you have to be mean all the time
Oh sorry it does (walk this way to world domination )
im still gigglin
all the best
dave